Flavors and colors of fall make this dish both unique and nostalgic. The cranberries add a tart burst of flavor while pairing perfectly with the red wine and bison all piled on a bed of homemade mashed sweet potatoes to complete the autumn flavors.
A play on the ever popular Cuban, Cuban sandwich. By adding in shredded bison in place of the pork we are adding a layer of flavor, richness from the bison and of course the added benefit of the lower calories and fat!
I will let you in on a big secret...most of the burnt ends and shredded/pulled meat you get from a BBQ restaurant is actually from a chuck roast and not a brisket! This shredded bison is full of out of this world flavor, fall off the bone tender and is sure to make your mouth water!
A play on the traditional Shepard's Pie utilizing leftovers from our multi-purpose shredded bison recipe. This makes the recipe easy for a weeknight meal, especially if you are using this as a St. Patty's Day recipe this year!
The best meat for all of your summertime recipe hits: use this recipe in tacos, enchiladas, quesadillas, add BBQ sauce for a BBQ sandwich, salad bowls, etc - the options and leftovers are limitless with this simple prep
We are heading to Denver for the National Bison Association and National Western Stockshow! Our last shipment/delivery date for January is Tuesday 1/18. Order cutoff is Monday 1/17 @ 5pm. Orders received after 5pm on Monday 1/17 will be processed, shipped and delivered the first week of February. Thank you!