Bison Roasts and BBQ Recipes

Kara @kiowafoodie has created this inspiring Rojo Bison Pozole – a hearty Mexican stew using that stockpile of dried peppers in your pantry that is healthy and nourishing year-round. This traditional stew features a paste made from peppers and toothsome hominy, and it works well with bison cuts that are braised to tender perfection.
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A tender, tangy and flavorful recipe perfect for tacos but also great in enchiladas, burritos, taco salad, quesadillas, burrito bowl - the options are limitless, and the leftovers are even better!
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The history of corned beef is more complicated than one may think but can we all agree that it's simply delicious?  We are switching things up and using bison brisket for our take on the festive dish - corned bison (beef) and cabbage.
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Since we are straying away from the traditional Reuben by using corned bison instead of corned beef in the sandwich, we may as well just call it what we want: The O'McPrairie
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