Bison Steak Recipes
This bright citrusy and herbaceous marinade, paired with my favorite steak (bison skirt steak), plus the creamy roasted salsa verde makes this recipe a flavorful crowd pleaser.
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This no-fail method allows you to slowly and gently cook your bison so your filets will always have a perfectly tender, pink center and finished with a quick sear for a dark crust. Slice and serve your filets with caramelized shallots and garlic or serve on toast with a tangy vinaigrette for a fun brunch option. -@KiowaFoodie
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This smokey and slightly spicy homemade coffee rub is a perfect accompaniment to the sweet and earthy notes in the bison meat. Paired with a corn coulis, this easy steak dish is perfect for the summer.
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Our version of the traditional diner steak and eggs! A bison T-bone steak seared with some runny eggs and charred tomatoes are flavorful and hearty.
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This is your excuse to get out and grill no matter the weather! Cold does not always mean soup, warm your hands over the grill and warm your soul with your favorite scotch and enjoy the moment.
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