The NY Strip is a boneless steak cut from the Loin, where some of the most tender bison cuts come from. This is a lean and tender steak with slightly more marbling than a filet, and is leaner than a Ribeye. The NY Strip is one of the most versatile steak cuts and should definitely have a permanent home in your freezer.
NY Strips come 2 per pack
Approximate weight: 1.5 pounds per pack / $34.00 per pound
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