I will be honest – I have never been the biggest Chili fan. I know, I know, that may have been a huge red flag to some of you, BUT my reasoning is that I just never found a texture and flavor profile that I liked. Either they are too greasy and oily or taste like a guaranteed evening full of heart burn!
What makes this chili so much better and the exception is the addition of the fresh onions and peppers, it gives it a depth of flavor that plays off the bison so well. Also, I am a bit of a health nut, so I will always give bonus points for fresh veggies in any recipe. Make this chili, and I will just sit back and wait for the ooohs and ahhhs to come rolling in!