I love this recipe in the summer because of the fresh produce that you can get at the farmers markets or from your very own backyard. As a kid I spent almost every summer in Minnesota with family friends and there were tents on every street corner selling fresh corn on the cob. I used to love shucking the corn and throwing the hairs on my brother! But there is just something about fresh, local produce that the grocery store can’t compete with.
This salad is so light, fresh and complimentary to the bison meat. The sweetness of the corn brings out the sweetness in the bison. The acidity and tartness from the tomatoes and lemon juice add a brightness to the meat. If you add feta, the creaminess will add an extra indulging texture.