This is the 2020 National Bison Convention award winning recipe, judged by Food Network Executive Chef & Vice President of Culinary, Robert Bleifer.
This recipe was a fun invention by one of our ranch owners, traditional pho with an added southwestern flare and exchanging the usual meat for bison. This is a recipe that really shows the diversity and possibilities with bison. It is a common misconception that bison is a gamey meat so most don't realize that it can be used for more than just chili and stew. It is both a stand alone meat as well as an incredible substitute in any red meat recipe. Just take this for example, a non-traditional recipe for bison, but now you have the added pleasure of the extra flavor and health benefits that bison provides!