As bison ranchers, we are committed to raising our animals naturally. This includes adhering to the USDA’s regulations prohibiting the use of growth producing antibiotics and hormones. Our bison are not domesticated cattle, therefore wild animals living 100% naturally on our pastureland.
Bison meat has been perfected by nature and has grown by socially responsible ranching. Bison meat is the original US plant-based protein. With conscious consumers preferring farming and ranching practices that are moving towards a more sustainable and health conscience focus, bison meat naturally takes its spot at the top of current offerings. Hormones are prohibited in bison, antibiotics rarely are used and a high code of ethics that includes raising the animals naturally and humanely, all come together to provide the highest quality meat for discerning conscious consumers and a high quality of life for the animals.