Flank steak is another versatile cut that can hold its own as a steak or even sliced in fajitas and tacos. It is fast, easy to cook, and flavored to perfection. We recommend a 6 hour to overnight marinade to reach an optimal tenderness. Try your flank with our ultimate bison fajita recipe listed below!
Flank steaks range from 1 - 2.5 pounds / $17.00 per pound
We are heading to Denver for the National Bison Association and National Western Stockshow! Our last shipment/delivery date for January is Tuesday 1/18. Order cutoff is Monday 1/17 @ 5pm. Orders received after 5pm on Monday 1/17 will be processed, shipped and delivered the first week of February. Thank you!