The NY Strip (also known as the Kansas City Strip) is a boneless steak cut from the Loin, where some of the most tender bison cuts come from. This is a lean and tender steak with slightly more marbling than a filet, and is leaner than a Ribeye. The NY Strip is one of the most versatile steak cuts and should definitely have a permanent home in your freezer.
NY Strips come 1 per pack, steaks average 1 - 1.5 inches thick
Approximate weight: 12 - 14 ounces per steak / $32.00 per pound
Recommended Recipe:
Bison Strip Teak with Mushroom Risotto and Gorgonzola Cream Sauce