The NY Strip is a boneless steak cut from the Loin, where some of the most tender bison cuts come from. This is a lean and tender steak with slightly more marbling than a filet, and is leaner than a Ribeye. The NY Strip is one of the most versatile steak cuts and should definitely have a permanent home in your freezer.
NY Strips come 1 per pack, steaks average 1 - 1.5 inches thick
Approximate weight: 8 ounces per steak / $30.00 per pound
Subscribe to receive newsletters, offers, invitations and all things bison!
