These Roasts come from the chuck/shoulder area of the bison. This is your classic roast cut used for a variety of slow cooking recipes like the traditional pot roast. Slow roasting these cuts turns them into an incredibly tender, fall off the bone cut of meat that you can use as a cozy roast in the winter and perfect for shredded for tacos in the summer!
Approximate weight: 3.5 - 4.5 pounds per roast / $13.50 per pound
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